Santoku Knife

Japanese-style blade for ultra-precise slicing, dicing, and mincing.

Description

The Calydon Santoku Knife features a shorter, wider blade with a gentle curve, perfect for push cuts and fine chopping. Its granton edge helps reduce drag and sticking, making it ideal for vegetables, fish, and delicate ingredients.

History

Rooted in Japanese knife-making traditions, the Santoku entered the Calydon lineup after a collaboration with sushi chefs who wanted a blade tailored to their workflow. The result is a knife that blends traditional profiles with modern steel technology.