Bread Knife

Serrated blade that glides through crusts without crushing the crumb.

Description

The Calydon Bread Knife is engineered with a long, serrated edge that slices cleanly through crusty loaves, pastries, and soft cakes. Its tooth pattern is optimized to grip tough crusts while protecting delicate interiors.

History

This bread knife was developed alongside artisan bakers who demanded a blade that could handle everything from sourdough boules to laminated pastries. Its current design is the result of extensive testing in professional bakeries.